![]() Use it in recipes or on paleo granola, or just enjoy it by the glass. Homemade cashew milk is perfect with your favorite cookies - like these quick and easy almond butter chocolate chip cookies. It will froth up perfectly for a latte or cappuccino with a milk frother. You can use this milk to make your favorite coffee drinks. (I like this wide-mouth pitcher with a lid that makes it easy to whisk before pouring.) Because there are no gums or stabilizers in this homemade nut milk, you'll need to whisk it or shake it before using it. Pour it into a glass pitcher with a lid and refrigerate until chilled. This makes the cashew milk smooth and creamy. Then blend on high for 2 full minutes in the Vitamix. The key is to soak the cashews overnight so they are very soft when you blend them. The best thing about making cashew milk is making it with a Vitamix doesn't require straining it through a nut milk bag, so it's much easier and faster than making almond milk. Or if you're doing a Whole30, skip the flavoring and sweetener for a plain unsweetened version. For a lower carb flavored version, you can use vanilla stevia. These days, I usually add ¼ teaspoon of vanilla extract and 2 teaspoons of local raw honey. From there, you can add a little bit of vanilla or sweetener of choice to taste. The basic ingredients for cashew milk are just cashews-I use these organic raw cashews-and filtered water. You can read my full disclosure statement here. This post includes some affiliate links for your convenience. Homemade cashew milk is my go-to dairy alternative. The flavor was mild, creamy, and slightly sweet. While the homemade almond milk tasted better than the packaged, the homemade cashew milk was the hands-down winner. My second taste test included homemade almond milk, packaged almond milk (for reference), and homemade cashew milk. Just soak your cashews overnight, drain, then blend with water. Key Ingredients Beyond its taste and versatility, cashew milk nutrition is super healthy. You could also try a big, cold glass as an accompaniment to my coconut flour brownies. It’s great in coffee or tea, mixed into a smoothie, or used in baked goods. Blend on high until completely smooth about 1 minute. Ad You’ll find cashew milk is creamier and less nutty than almond milk. Drain the cashews and add them to a high-speed blender with 1 cup (240 ml) fresh water. And bonus, you don’t have to strain it like almond milk. Add cashews to a heatproof bowl and cover with hot water by at least 1-2 inches. Not only is it super creamy, it’s easy to make at home. ![]() ![]() Jump to Recipe Cashew milk is my favorite dairy-free nut milk. And they all had gums, thickeners, and other processed food ingredients that I avoid. Updated This post may contain affiliate links. I bought every version of dairy-free packaged milk I could find and did a taste test. ![]() So when I first gave up dairy, I set out to find an alternative milk to make my morning cappuccino. How to make cashew milk the easy way-without having to strain it or use a nut milk bag! This is the fastest, easiest, and best-tasting way to make nut milk. ![]()
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